| Microorganism |
Features |
NANOMIX™
(Water Base) |
| Escherichia coli |
 |
Directly contaminate foods and beverages. This bacteria is a cause of diarrhea and enteritis through food poisoning. |
5 |
Escherichia coli
O-157 |
 |
It generates ‘velo toxin’ which makes blood discharge cause by toxic food. |
5 |
| Pseudomonas aeruginosa |
 |
This bacterium is the cause of contamination for fish and shellfish to rot. Highly be infected with contaminated water and animal excrement. |
5 |
| Staphylococcus aureus |
 |
It generates a toxin named ‘enterotoxin’ and becomes a cause of food-poisoning, and be attacked with many other disease including diarrhea |
5 |
Non- spore forming
Bacillus subtilis |
 |
This causes milk and meat to rot |
5 |
|
Salmonella typhimurium |
 |
A factor of typhoid fever which is a legally designated an infectious disease. Easily infected from contaminated foods and water. It is characterized by such symptoms as Stomach pain, Vomiting, high fever, headache and paralyze.
|
5 |
MRSA
(Methicillin Resistance S. aureus) |
 |
It is a bacterium resistant in hospital. The contamination rate of the interior of hospitals reaches over 20% by MRSA, there is no firm solution for decontamination. Latest reports describes such as after-effects as damage to the central nerves.
|
5 |
Candida
albicans |
 |
It is a kind of fungi that give rise to candida inflammation.
|
5 |
Enterococcus
faecalis |
 |
It is generated from contaminated
food-materials or inferior manufacturing
process.
It resists under condition that
pH9.6 a temperature
of 60℃ and
heating for 30 minutes.
It survives with edible salt of 6.5% and can be prevalent in frozen food, fishes, vegetables and meats.
|
5 |
